PRODUCTS > POTATOES


Potatoes
Our production includes 14 varieties in 2 ranges: so called "versatile" potatoes, mainly recommended for stews, baking and gratin bakes:
AGATA
UNIVERSA
ALEXIA
LIBERTA
MOZART
"waxy potatoes", which stay firm when cooked. White or red, they are known for their firmness and are ideal for steaming, boiling or shallow frying:
CELTIANE
GOURMET
CHARLOTTE
LEONTINE
GOURMANDINE
ANNABELLE
CHERIE
FRANCELINE
LAURETTE
Our range meets 90% of the market's needs.
Key figures
• 900 hectares of potato production
• 70 producers
• 30,000 tonnes of ware potatoes
• 20,000 tonnes of waxy potatoes
• 15,000 tonnes washed potatoes
• 35,000 tonnes unwashed potatoes
• 38,000 tonnes refrigerated storage capacity
• 70 producers
• 30,000 tonnes of ware potatoes
• 20,000 tonnes of waxy potatoes
• 15,000 tonnes washed potatoes
• 35,000 tonnes unwashed potatoes
• 38,000 tonnes refrigerated storage capacity